It’s 35 degrees out and all I can think about is Momofuku Noodle Bar‘s Ramen and Birkshire Pork goodness. And I’m sure I’m not the only one. This dish and this restaurant are no secret. Chef David Chang is the darling of the New York restaurant world having been named best new chef/restaurant by so many rags, even GQ named him Chef of the Year – do they even do that? New York magazine restaurant critics Adam Platt, Rob Patronite and Robin Raisfeld love Chang so much it’s almost embarrassing to read the reviews … and the best of lists … and the cheap eats write ups.
But, oh, Chang deserves it. Lets take a closer look: Continue reading